Venison Burgers

Oct 9, 2011



2 pounds of ground venison

1 egg – beaten

2 tablespoon Worchester sauce

1/2 cup crumbled blue cheese

1/4 cup chopped bacon bits

1/2 cup finely chopped sweet onion

1/4 cup finely chopped green pepper

1 Tablespoon lemon pepper

1/4 cup chopped red pepper

1/4 cup chopped yellow pepper

1/4 cup grape or cranberry juice

1 Cup of your favorite type of Rice

1 cup of water



Mix together well and form into patties.  Grill on high direct heat until meat reaches 145 or medium rare.  Enjoy.