Venison Recipe from Greg Brown of Cannonsburg:  This combination of venison, tenderized in your favorite Teryiake sauce, with the sweet flavor of apple, the slight spice of the jalepeno, and a slice of sweet onion is sure to get your guests salivating and wanting more.  Thanks Greg for this amazing appetizer.

Back straps cut on angle for length

  • Tenderize it
  • Marinate in Teryaki

Cut wedges of:

  • Apples
  • Jalepenos
  • Onions

Wrap all three ingredients in venison

Wrap venison with bacon and secure with a tooth pick

Grill all sides to desired level.

Slice into pinwheels and serve.  Delicious!