powerpress domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /hermes/bosnacweb05/bosnacweb05as/b2380/ipw.num1pira/gg/wp-includes/functions.php on line 6114In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm.
\nAdd the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes.
\nIn a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 pound pork tenderloin, cut into 1-1\/2-inch x 1\/4-inch strips 1 tablespoon olive oil 1\/2 pound sliced fresh mushrooms 6 cups chicken broth 1\/4 cup soy sauce 2 tablespoons chili garlic sauce 3\/4 teaspoon pepper 1 package (14 ounces) extra-firm tofu, drained and cut into 1\/4-inch cubes 1 can (8 ounces) bamboo shoots, drained 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7777","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/posts\/7777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/comments?post=7777"}],"version-history":[{"count":0,"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/posts\/7777\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/media?parent=7777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/categories?post=7777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegrillinguys.com\/wp-json\/wp\/v2\/tags?post=7777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}