1-1/2 lbs. Beef, chopped

2 cups Onions, chopped

2 cloves Garlic, minced

2 Tbsp. Arizona Jalapeno

1 cup Red and/or green bell peppers, chopped

2 to 4 Tbsp. Chili peppers, finely chopped

1 Tbsp. Bacon fat

1 28-ounce can crushed tomatoes

1 6-ounce can tomato paste

1 cup beef broth or water


Brown beef in deep skillet or Dutch oven; lift out beef.

Cook and stir onion, garlic and peppers in skillet adding bacon fat if needed, until soft, about 5 minutes.

Return meat to skillet; add tomatoes, tomato paste, broth and Arizona Jalapeno.

Bring to a boil; cover and cook over medium heat for 25 to 30 minutes.

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