October 12, 2024
Party Food Week in review Halloween Appetizers Halloween Entrees More Holiday Entrees https://thegrillinguys.com/audio/2024-Oct/20241012-GrillinGuys.mp3Podcast: Play in new window | Download
October 5, 2024
Michigan Grows! Week in review Fall Veggies on the grill Salsa Squash https://thegrillinguys.com/audio/2024-Oct/20241005-GrillinGuys.mp3Podcast: Play in new window | Download
September 28, 2024
Ribs are on the menu Week in review Basic Rib Skillz Styles of Ribs Dan Clayton-Luce – Henry Repeating Arms…
September 21, 2024
Wild Boys Grillin’ Wild Venison Pheasant Goose and Duck Bear and Wild Hog https://thegrillinguys.com/audio/2024-Sep/20240920-GrillinGuys.mp3Podcast: Play in new window | Download
Cincinnati Chili
• 2lbs of ground chuck • 2 cloves of garlic chopped • 2 Hershey bars • ¼ cup wine vinegar…
September 14, 2024
It’s that time of year for Chili Week in review Chili Basics Meats 22 minute white chili https://thegrillinguys.com/audio/2024-Sep/20240914-GrillinGuys.mp3Podcast: Play in…
September 7, 2024
Tailgating with Tim Week in review Tim Sobie Starting with snacks Beer and Pairing / Smash Burgers Deer https://thegrillinguys.com/audio/2024-Sep/20240907-GrillinGuys.mp3Podcast: Play…
August 31, 2024
Cheeses for life Week in review Dorie and Charlie from Meijer How to choose the right profile/style Grilling Cheese/ Building…
