Maureen’s Prime Rib

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  • 5 tablespoons of flour
  • 2 tablespoons of basil
  • 1.5 tablespoons of onion powder
  • 2 tablespoons of garlic powder
  • 1 tablespoon of thyme
  • 2 tablespoons of Lawry’s Season Salt
  • 1 tablespoon of rubbed sage

Preheat your oven or grill to 325 degrees.

Rub your meat with oil before applying rub mixture. Use about half to rub entire piece of meat. Place meat on a rack on a cookie sheet, then pack the rest of read more

S.O.S.

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Ingredients

• 1-1/2 lbs ground beef or ground sausage or both
• 2 tbls butter
• 1 cup chopped onion
• 1/4 cup flour or 1/8 cup corn starch
• 2 tbls garlic , minced, like two-three read more

Turkey Egg Rolls

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Ingredients

1 cup Turkey
1 cup Mashed Potatoes
1 cup Stuffing
1 package Egg Roll Wraps (can be found in produce section at store)
1 Egg (to brush wrap with)
1 cup Cranberry read more

Turkey Quesadilla

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Ingredients
½ lb. shredded turkey
2 T minced pickled jalapeño
3 T minced fresh cilantro leaves
12 ounces shredded pepper Jack cheese
4 flour tortillas
¼ C Old World Olive Co. Garlic EVOO
Salt

Directions
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Venison Scaloppini

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Ingredients

  • 1 egg
  • 1/3 cup light cream
  • 1 cup fine bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 pounds boneless venison roast
  • salt and pepper to taste
  • 1/4 cup all-purpose flour for dredging
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/2 cup dry sherry or Marsala wine
  • 1/2 cup venison broth, beef broth, or water

Directions

Preheat grill or smoker to 375 degrees F.

Stir together the eggs and cream, then set aside. Combine the bread crumbs, Parmesan, and minced parsley or Cilantro in a large Ziplock read more