Grilled Bangers with Sweet-and-Savory Guinness Dipping Sauce


  • 2 tablespoon butter
  • ¼ cup chopped shallots
  • 4 garlic cloves, minced
  • ¼ cup Guinness Draught
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 3 tablespoons ketchup
  • 1 tablespoon Sriracha Chili Sauce
  • 2 teaspoons honey
  • 1 teaspoon fresh ginger, peeled and grated
  • 4 teaspoons rice vinegar
  • 2 tablespoons sugar (to taste)
  • salt and pepper (to taste)
  • 2 pounds fresh sausage (like Irish bangers)

Instructions for Dipping Sauce

  1. Heat the butter on a grill or in a skillet over medium heat.
  2. Heat the shallots and garlic until the shallots are just soft.
  3. Remove from heat and reserve garlic and shallots.
  4. In a large mixing bowl, combine Guinness, lime juice, fish sauce, ketchup, sriracha, honey, ginger, and rice vinegar.
  5. Mix well until combined. Add shallots and garlic.
  6. Transfer to blender and blend well.
  7. Pour into medium saucepan over low-medium heat, stirring well until heated through.
  8. When sauce is heated, taste for seasoning. If it’s too sharp, add a tablespoon of sugar, stir for a few minutes and taste again. If still too sharp, add a second tablespoon of sugar and stir again.
  9. Continue to heat, stirring, until desired consistency is reached.

Season to taste with salt and pepper. Keep warm.

Instructions for Bangers

Grill your sausages, getting nice sear marks all over each one.

When sausages are cooked read more

Green Tomato and Watermelon Salsa

  • 1 1/2 cups finely chopped green tomatoes
  • 1 1/2 cups finely chopped red watermelon
  • 2/3 cup minced red onion
  • 1 (2 1/2- to 3-inch) fresh Jalapeno or Serrano peppers, with seeds or without if you don’t like the kick
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons olive oil

Toss together tomatoes, watermelon, onion, peppers of choice, cilantro, lime juice, and salt.

(Do not make salsa more than 1 hour ahead of time for what you are going to use it for or it will become read more

Baja Ceviche

  • Mahi Mahi
  • Gulf Shrimp
  • Red Onion
  • Cilantro
  • Jalapenos
  • Lime Juice
  • Roma Tomato
  • Lime EVOO
  • Carrots
  • Mayo
  • Avocado
  • Salt
  • Pepper
  • Corn Tortillas
  • eggs

  1. Dice shrimp and mahi,soak in lime juice for five minutes. 
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Maureen’s Prime Rib

  • 5 tablespoons of flour
  • 2 tablespoons of basil
  • 1.5 tablespoons of onion powder
  • 2 tablespoons of garlic powder
  • 1 tablespoon of thyme
  • 2 tablespoons of Lawry’s Season Salt
  • 1 tablespoon of rubbed sage

Preheat your oven or grill to 325 degrees.

Rub your meat with oil before applying rub mixture. Use about half to rub entire piece of meat. Place meat on a rack on a cookie sheet, then pack the rest of read more