Venison Scaloppini

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Ingredients

  • 1 egg
  • 1/3 cup light cream
  • 1 cup fine bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 pounds boneless venison roast
  • salt and pepper to taste
  • 1/4 cup all-purpose flour for dredging
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/2 cup dry sherry or Marsala wine
  • 1/2 cup venison broth, beef broth, or water

Directions

Preheat grill or smoker to 375 degrees F.

Stir together the eggs and cream, then set aside. Combine the bread crumbs, Parmesan, and minced parsley or Cilantro in a large Ziplock read more

Grilled Stuffed Peppers

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  • 2 – green bell peppers
  • 1 cup white rice
  • 8 ounces monterey jack cheese (shredded)
  • 1 teaspoon flour (or cornstarch)
  • 4 slices bacon (cooked and crumbled)
  • 1⁄2
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Pound Cake And Berry Skillet Dessert

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  • 12-16 oz fresh berries
  • 2 tablespoons sugar
  • 1/4 cup butter
  • 3/4 lb pound cake
  • 2 Rolo candy bars

INSTRUCTIONS

Combine the berries and the sugar in a bowl and let sit until the juices start to release, 10-15 minutes.

Place a grate over hot coals (or you can use a grill). Add the butter to a 12” read more

Building Bruschetta

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  • French Bread or Ciabatta
  • Tomatoes
  • Garlic
  • Basil
  • Oregano
  • Red Onion
  • Green onion
  • OWO Co. Tuscan
  • OWO Co. 18 year balsamic
  • Salt and Pepper
  • Finely Shredded Parmesan
  • How To Build:

Slice the bread at around 3/8” thick, brush with evoo and grill both sides to your liking.  Cut tomatoes into ¼” chunks, finely chop all other herbs and onions.  Combine all this in a large mixing read more

Grilled Ham & Cheese from Heaven

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  • 1/2 cup unsalted butter, melted
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Worcestershire Sauce
  • 1 1/2 teaspoons poppy seeds
  • 1 teaspoon dried minced onion
  • 24
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