Emily’s Summer Sangria

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Combine in a large container:
• 2 bottles of dry white wine (white is best but red if you prefer)
• 2 cups of Triple Sec or Cointreau
• 2 limes, 2 lemons, and 2 oranges all sliced in half, squeezed, and dropped in
• 1 pint of sliced strawberries
• 1 cup sugar
• I can frozen lemonade concentrate
Let all ingredients rest in container and refrigerate for 48 hours (at least 24)

Right before serving add a 2 liter of club soda or lime soda water, and a bag of frozen strawberries to keep it cold.

Enjoy

Comments (1)

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  1. Emily Trierweiler says:

    Best recipe ever!!!