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Down by the Mississippi you’ll find a sizable “shed” that houses a loyal community of barbecue lovers and live blues music. The house specialty is baby back ribs, which Guy calls “as tender as you can get.” They also serve up some righteous chicken “wangs” and brisket in massive quantities.
Read more at: http://www.foodnetwork.com/local/ms-ocean-springs/the-shed-restaurant/index.html#/38.736171/-97.222306/4/?oc=linkback