Seared Tuna Steaks

2 ahi tuna steaks

2 tablespoons soy sauce

1 T EVO from Old World Olive Co. (I like garlic)

Sea salt and black pepper, to taste

A pinch of cayenne pepper

green onions, for serving (optional)

Salad greens, for serving (optional)

Cover tuna steaks (looks like a loin) with soy sauce, oil, salt, pepper, and cayenne. Marinate in a container or bag for 15-20 minutes, if you have time.

Heat your grill to medium high until hot leaving the lid closed.

Use whatever method you like to oil your grates.

Sear tuna for 2.5 minutes on each side for medium rare (2 on each side for rare; 3 on each side for medium).

Slice into 1/2 inch slices and serve garnished with green onions and, if you wish, over a bed of salad greens with your favorite Asian-style dressing

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