Invented for Shaggy, Rayvon, Rossi, & DJQ
- 6 Steaks ( may substitute with venison, elk, or any type of meat)
- Jamaican Jerk Dry Rub ( any brand)
- 2 Habanero Peppers
- 1 Vidalia Onion ( or sweet )
- 2/3 Cup of chopped carrots
- 1 Cup of water
- 3 minced garlic cloves
- 1 Cup rice vinegar
Side serving: 2 Bags of Sweet Potato Chips
Rub steaks with Jerk Rub and rest until meat is at room temperature.
Combine vegetables, water and vinegar in sauce pan. Bring to a simmer for 20 minutes or until reduced to about half.
Pour into blender and puree.
Grill steaks to desired level. Rest 5 minutes and drizzle sauce onto steaks before serving. Add chips to compliment.
Enjoy with some great music from Shaggy and the boys.