In Mexican cuisine, pico de gallo , also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chiles (typically jalapenos or serranos). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro (coriander leaf), cucumber, radish, or firm fruit such as mango. Señor Joppo’s version of this tortilla chip dip is exquito!
INGREDIENTS:
- 4 tomatoes, chopped
- 1 medium sweet white onion, chopped
- 1/2 yellow pepper, chopped
- 1 lime, squeezed
- 4 garlic cloves, chopped
- 1/4 cup of cilantro, finely chopped
- 1 shot of Tequila
- tortilla chips
METHOD:
Find your favorite serving bowl, throw it all in, well don’t throw in the Tortilla chips. 🙂 Stir it up! Find a larger serving bowl, and throw the tortilla chips in it. Add in your fav taco or fajitas and it’s a meal! We suggest you give the Texican spiced corn on the cob a try. All you need now is a refreshing glass of Sunrise Sangria for the perfect Mexican Fiesta! Ole’