5 – Tablespoons salt
½ cup water
8 tablespoons brown sugar
6 garlic cloves minced
1-1/4 teaspoons garlic powder
1-1/4 teaspoons onion powder
5 teaspoons pepper
2-1/2 cups Worchester sauce
1 cup red wine sherry
½ cup soy sauce
3 tablespoons red Chile pepper
½ cup honey
1 tablespoon Caribbean peppered sea salt (optional)
- Mix well, blender is optional.
- Marinate for 8 hours
- Pull the breast from the turkey, wash well.
- Place in the freezer for 30 minutes to partially freeze to ease in slicing.
- Slice all pieces ¼” thick to make sure all pieces are finished cooking at the same time.
- Place on your smoker; make sure none of the pieces are touching each other.
- Cook in the smoker at 225 degrees for 2 to 3 hours with your favorite flavor wood.
- Cooking time my vary depending on how dry you like your jerky