INGREDIENTS
- 1 cup ginger, skin on, chopped
- 6 cups water
- ¼ cup maple syrup
- ½ cup ACV apple cider vinegar
- 3 lemons, juiced
DIRECTIONS
- Chop ginger
- Add it to a pot with 6 cups of water
- Bring the water to a boil
- Steep for 20 min
- In a large jar, add the maple syrup, lemon juice, apple cider vinegar
- Strain the ginger liquid into the jar, mix well
- Taste, adding more water as needed to dilute
- ENJOY