INGREDIENTS

  • 1 cup ginger, skin on, chopped
  • 6 cups water
  • Ā¼ cup maple syrup
  • Ā½ cup ACV apple cider vinegar
  • 3 lemons, juiced

DIRECTIONS

  • Chop ginger
  • Add it to a potĀ  with 6 cups of water
  • Bring the water to a boil
  • Steep for 20 min
  • In a large jar, add the maple syrup, lemon juice, apple cider vinegar
  • Strain the ginger liquid into the jar, mix well
  • Taste, adding more water as needed to dilute
  • ENJOY