Ingredients:
- One pound of diced smoked pork
- One large sliced sweet onion
- Three cups of snow peas
- One chopped red pepper
- Two stalks of chopped celery
- Three Quarters cup of sugar
- One cup of soy sauce
- One tablespoon of black pepper
- Three tablespoons of ginger
- Two cloves of fresh garlic chopped
- Quarter cup of olive oil
Heat up a large skillet or wok and add oil. Add onions and meat to sauté’ for 10 minutes on medium heat.
Add soy sauce, sugar and remaining ingredients. Simmer for 5 minutes and rest.
Serve over cooked white rice which cooks up best on a one cup of rice to two cups of water rate. Simmer covered on low heat for 20 minutes.
Pair with a crisp Merlot or a nice hand crafted India Pale Ale.
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