Charlie’s Chimichurri

• 3 tablespoons Old World Olive Co. Garlic EVOO
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly ground black pepper, plus more
• 2 pounds tri-tip steak or two 1-pound sirloin steaks
• 1 garlic clove, finely grated
• 2 cups finely chopped Cilantro
• 1/4 cup Old World Olive Co. Grapefruit Balsamic
• 2 tablespoons agave nectar

Combine all ingredients in bullet or processor.