Oh the weather outside is frightful. But the grill is so delightful!  Listen to The Grillin’ Guys BBQ radio show for December 15th, 2012! And then get outside and grill baby, grill!

Segment 1: The guys are live from Schmohz Brewery in Grand Rapids as they start the show off by talking about a little trip BBQ Bob is taking soon to Chicago. Jop also talks about a lunch story with his new company.

Segment 2: The guys talk about the brining process when grilling your Turkey. The guys also dive into getting the perfect gift for your wife for Christmas.

Segment 3: BBQ Bob breaks down the process of Spatchcocking when cooking your Turkey. The guys also talk to Keith Guidry from the Percy, Guidry Company in Lafayette, Louisiana about some Turducken done Cajun style!

Segment 4: The guys talk to Sharon Roberts from Roberts and Associates in Dallas, Texas about how to shop for your wife during the Christmas time.

Segment 5: The guys dive more into buying the prefect gift for your wife during the Christmas time. The guys also get into some holiday drinks.

Segment 6: The guys break down some holiday foods that are perfect for everyone’s Christmas parties.

Segment 7: The guys talk to Chas Thompson of Schmohz Brewery about his Eight Year Anniversary Celebration going on. Chas also talks about some special holiday brews going on at his brewery.

Segment 8: The guys talk to members of the Rub Daddies Barbecue Team, who happened to be at Schmohz Brewery grilling up during the show! Jop gives out another “Man Law” about dressing up for Christmas parties. The show then wraps up with a tribute to the Christmas season with a song by Run DMC called, “Christmas in Hollis.”