What might Santa bring this year? Listen to The Grillin’ Guys BBQ radio show for December 8th, 2012 to find out!

Segment 1: The guys are live from the Old World Olive Press in Grand Rapids, Michigan as they start the show off by Jop talking about a Kamado Grill story. The guys also talk about buying a grill as a Christmas gift.

Segment 2: The guys break down some Christmas gifts for the Grillin’ Guy.

Segment 3: The guys talk to Mark Reith from the Atwater in Detroit, Michigan about his brewery and what seasonal brews he has going on right now. The guys also give out more Christmas grilling gifts.

Segment 4: The guys talk to Chef Kurtis from Old World Olive Press’s Birmingham location about grilling with Balsamic vinegars. The guys also talk to Shasta Face, the owner of Old World Olive Press, about some holiday Balsamic vinegar mixtures.

Segment 5: The guys talk to Brad Ensing from Gerrit’s Appliance about the “Smokin-It” device he has at his store. Brad also talks about some Christmas presents you can receive at his store.

Segment 6: The guys talk to Jeff Brown from Boogie Barbecue about his business and what he has to offer.

Segment 7: BBQ Bob brings out his Kentucky Egg Nog recipe and gives out a trick when making coffee. The guys also keep rolling on the grilling Christmas gift ideas.

Segment 8: BBQ Bob gives out a trick when cooking a Pork Loin and using EVO’s on the meat. BBQ Bob also gives out another “Man Law” on raising your kids properly. The show then wraps up with a song by Al Green called, “Let’s Stay Together.”