FRANK’S REDHOT® BUFFALO CHICKEN DIP

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup Franks RedHot Cayenne Pepper Hot Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

Directions

1. PREHEAT oven to 350 deg F.
2. Mix all ingredients in large bowl.
3. Spoon into a shallow 1-quart baking dish
4. BAKE 20 min or until mixture is heated through; stir.
5. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.