Grilled BLT Low Carb

16 slices Bacon
4 Large Flour Tortillas
½ cup Ranch Dressing
2 Large Ripe Tomatoes, thinly sliced
4 oz Gruyere Cheese, thinly sliced
2 cups Boston Lettuce, shredded
2 Tbsp Finely Chopped Red Onion
½ tsp Each Sea Salt & Freshly Ground Black Pepper
Fry the bacon and place on paper towels and lightly blot to absorb excess grease. Place tortillas on work surface and spread Ranch dressing in center of each tortilla. Place 4 bacon slices on the side of each tortilla. Top with tomatoes, cheese, lettuce and onion and then sprinkle with salt and pepper. Fold to form a wrap; cook seam side down on medium-high grill for 2 1/2 minutes, turn and continue grilling for another two minutes. Serve immediately.