Ingredients
- 3 tablespoons dark brown sugar
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon celery salt
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon kosher salt, plus more
- 1 teaspoon freshly ground black pepper, plus more
- 1 pound small carrots, scrubbed, halved lengthwise
- 3 tablespoons OWO Co. Butter EVOO
- ⅓ cup pecans
- ½ cup plain Yoplait yogurt
- 2 tablespoons buttermilk
- 1 tablespoon chopped fresh dill
- 4 teaspoons fresh lemon juice