Grilled Peaches with Bourbon Vanilla Glaze

Another great recipe from Chef Tom Reinhart

 
Select peaches a bit firmer than you would eat out of hand, as they will soften when grilled.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

For the Glaze

• 6 Tbs Butter, melted (3/4 stick)
• 1/4 cup honey
• 1 Tbs vanilla extract
• 2-3 oz bourbon (to taste)
• 1 tsp ground cinnamon

• 4 large peaches, halved and pitted
• 4 scoops vanilla ice cream

Instructions

1. In a medium sauce pan, combine butter, honey, vanilla, bourbon and cinnamon over a medium heat until bubbly.
2. Preheat grill to high. Grill peaches, flesh size down until tender. Brush peach halves with glaze.
3. Place peach halves in a bowl and top with a scoop of ice cream.

 
Photo credit: Mike McCune