Another great recipe from Chef Tom Reinhart

grilled peaches


Select peaches a bit firmer than you would eat out of hand, as they will soften when grilled.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: Serves 4

GrilledPeachesFor the Glaze
    • 6 Tbs Butter, melted (3/4 stick)
    • 1/4 cup honey
    • 1 Tbs vanilla extract
    • 2-3 oz bourbon (to taste)
    • 1 tsp ground cinnamon
For the Dessert
  • 4 large peaches, halved and pitted
  • 4 scoops vanilla ice cream


  1. In a medium sauce pan, combine butter, honey, vanilla, bourbon and cinnamon over a medium heat until bubbly.
  2. Preheat grill to high. Grill peaches, flesh size down until tender. Brush peach halves with glaze.
  3. Place peach halves in a bowl and top with a scoop of ice cream.


Photo credit: Mike McCune