Jul 15, 2017

6 Large Michigan Potatoes
1/2 lb. good bacon
3 hard boiled eggs
1/4 C chopped sweet onion
1/4 C chopped fresh parsley
1/2 C Old World Olive EVOO (any flavor you like or plain)
1/2 C Old World Olive Vinegar/Balsamic (again, play with the flavors)
Sea Salt
Crushed Black Pepper
2 Cloves chopped Garlic
2 T Maple Syrup
2 T Nice mustard

Smoke the bacon for an hour, then add the potatoes to the smoker for another hour. Pull the bacon and potatoes to cool.
Mix up the vinaigrette (French spelling for German Style): Combine oil, vinegar, mustard, salt, pepper, syrup, and garlic. Stir or shake and let set for at least an hour.
In a large bowl:
After potatoes and bacon are cool, cube potatoes and dice the bacon. Add to bowl with parsley and onion. Now re-shake the vinaigrette and combine all ingredients in bowl. Ready to serve