No Cajun meal is complete without a Hurricane blowing through sometime during the meal. This recipe is a simple solution to the cajun fire that may be burning your tongue, as a result of some fiery cajun cooking!
- 2 oz. Captain Morgan Spiced Rum
- 2 oz. Meyer’s Dark Rum
- 3 oz. Passion Fruit Juice
- 3 oz. Mango Juice
- 2 oz. Sweet and Sour Mix
- Lime and Cherry to garnish
Mix into tall 12 ounce Hurrican glass, and kick back and enjoy!