Fish Tacos

  • 1 pound whitefish cut into 2 inch pieces

    Avocado Relish:
    1/2 cup diced tomato
    1/4 cup diced jalapeno
    1 tbsp chopped cilantro
    1/4 cup diced onion
    1/2 cup diced avocado
    fresh lime
    salt, pepper

    White Sauce:
    1 1/2 tbsp plain yogurt
    1 1/2 tbsp mayonnaise
    fresh lime
    dash hot sauce

    Beer Batter for fish or grill the strips
    3/4 cup beer
    3/4 cup flour
    1/2 tsp salt

    Garnish:
    1 cup finely shredded cabbage
    8 corn tortillas (or 16 if you like ‘em doubled)