THE BUTCHER’s PERSPECTIVE – co-hosting with Jop – Tim Sobie of Sobie Meats in Grand Rapids MI
History as a Butcher and Sobie Meats - POULTRY Cuts Best for Grilling, Smoking - Do's & Don'ts [ 11:10 | 10.22 MB ] Play Now | Play in Popup | Download BEEF - Cuts Best for Grilling, Smoking - Do's & Don'ts of Ground Beef - Check in with BBQ Bob on the Road [ 10:58 | 10.05 MB ] Play Now | Play in Popup | Download PORK - Sausages and Brats - Cuts Best for Grilling, Smoking - Do's & Don'ts [ 11:47 | 10.78 MB ] Play Now | Play in Popup | Download Fish/Seafood - Best for Grilling, Smoking - Do's & Don'ts Frozen / fresh [ 12:36 | 11.54 MB ] Play Now | Play in Popup | Download