- Use quality extra virgin olive oil for the best flavor.Soy sauce: This grounds the marinade with its umami flavor.
- Use reduced sodium soy sauce so we can control the salt.Balsamic vinegar: This adds a subtle, complex fruity, sweet tanginess.
- Use Balsamic Vinegar of Modena I.G.P. for the best flavor like this one. Grape must should always be the first ingredient followed only by vinegar.
- Lemon juice: This brightens the marinade and tenderizes the chicken. Freshly squeezed is best but you can use bottled because it’s just a splash.
- Brown sugar: This balances the soy, balsamic and lemon juice and helps caramelize the chicken as it cooks.
- Seasonings: Dried oregano, dried basil, dried thyme, paprika, garlic powder, onion powder, salt, pepper and red pepper flakes inject the Chicken Kabobs with a depth of flavor.
BBQ Radio for Grilling Fanatics!