It sure is cold! Warm up by grillin’ and listening to The Grillin’ Guys BBQ radio show for November 23rd, 2013!
Segment 1: Bob and Jop are live from the WBBL Studios in Grand Rapids. They introduce the show and discuss grilling turkey. Jop gives a recipe for Grilled Apples.
Segment 2: The guys talk about the lack of deer for hunting this season and how it has expanded to other states. They also talk about Smoked Venison Tenderloin.
Segment 3: The guys share their Deer Camp stories from last week. Jop tells how he was the house cook and what he grilled up.
Segment 4: Bob and Jop talk about venison products with Kate Lane from Michigan Venison Company in Traverse City, Mi.