Definitely not Black Friday madness! Listen to the November 26th, 2011 The Grillin’ Guys show.
Segment 1: The guys are live from the WBBL Studios as they start the show off by talking to Buzz from Standale Lumber about some products that are available at his stores perfect for the winter time. BBQ Bob also talks about some Turkey Burritos or Tacos.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg1.mp3″ text=”Segment 1″]
Segment 2: BBQ Bob dishes out to the audience a Fish Taco recipe with Fresh Steel Head Trout (you can use any fish really for the tacos). The guys also bring back in Buzz from Standale about what is coming up soon at his stores.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg2.mp3″ text=”Segment 2″]
Segment 3: BBQ Bob talks about today’s high school football state final games. Jop also talks about some cheap grill gifts for the Christmas time.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg3.mp3″ text=”Segment 3″]
Segment 4: The guys talk to Gary Nichol, father of Michigan State wide receiver Keith Nichol, about his contributions to the Lowell community. Gary also talks about his two sons and their experiences at Michigan State.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg4.mp3″ text=”Segment 4″]
Segment 5: The guys talk to Merle from Al and Bob’s Sports about teaching Jop how to properly load his new muzzle loader. Merle also talks about using a shotgun properly when deer hunting, as well as wrapping up the WBBL Big Buck Contest.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg5.mp3″ text=”Segment 5″]
Segment 6: The guys talk to Big Paulie from the East Coast about his Thanksgiving feast (along with his Turkey hunting), as well as his upcoming deer hunting season. Big Paulie also talks about his Turkey Stew that goes well with the holiday season..
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg6.mp3″ text=”Segment 6″]
Segment 7: The guys talk to Jon Russo from John Russo Wine Warehouse about the guys coming to their facility on December 10th. Jon also talks about the right fall wines for every palette, as well as the wide assortment of cheeses and olives his shop offers.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg7.mp3″ text=”Segment 7″]
Segment 8: Producer Bryan Fongers gives an update on the high school football state finals, as well as the big college football games occurring over the weekend.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg8.mp3″ text=”Segment 8″]
Segment 9: The guys talk to Chris Marks from The Ace of Hearts Barbeque Team about some cold weather grilling on the patio, as well as the difference between grilling and smoking a leg of lamb (or lamb chops).
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg9.mp3″ text=”Segment 9″]
Segment 10: The guys talk to Tom Antor about a Huntin’ Time Expo update, which there will be hunting dogs during the expo. Tom also talks about the variety of micro brews that will be available during the expo as well. BBQ Bob also gives out another “Man Law” on a man NEVER giving up the remote control to a woman. The show then wraps up with a tribute to giving thanks during the Thanksgiving season to everyone in your life and how life rolls on with a song by Kid Rock called, “Roll On.”
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Nov/grillinguys-112611-seg10.mp3″ text=”Segment 10″]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…