It’s time to smoke ’em if you got ’em! Listen to The Grillin’ Guys BBQ radio show for November 9th, 2013!
Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by recapping their tailgating adventures last weekend along with what they did last week in the grilling world.
Segment 2: The guys talk to Darin Wilbur from U.S. Guys Deer Processing about how to properly clean and process your deer after you kill it.
Segment 3: The guys bring back Darin to discuss the treats he brought into the studio including his numerous varieties of Venison Jerky and how you properly grill it.
Segment 4: The guys dive into smoking your salts along with a Bourbon Peach Pheasant recipe.