October 25, 2014

Oct 26, 2014
Segment 1 – The guys are live from Spartan Stadium in East Lansing, Michigan for the Michigan-Michigan State game as they begin the show by talking about prepping your tailgate properly while paying tribute to the late “Billy Bones.”
Segment 2 – The guys talk to Sarah from Siciliano’s Market in Grand Rapids about how to select the right fall beers at their establishment.
Segment 3 – The guys talk to Don VanDine from Wells Fargo Bank about mixing tailgating with business. The guys also fire off some quick tailgating foods.
Segment 4 – The guys continue their discussion on prepping your tailgate along with some shish kabobs, shrimp, and zucchini on the grill. BBQ Bob gives out another “Man Law” on talking in a public restroom.