rob turkey











5 – Tablespoons salt

½ cup water

8 tablespoons brown sugar

6 garlic cloves minced

1-1/4 teaspoons garlic powder

1-1/4 teaspoons onion powder

5 teaspoons pepper

2-1/2 cups Worchester sauce

1 cup red wine sherry

½ cup soy sauce

3 tablespoons red Chile pepper

½ cup honey

1 tablespoon Caribbean peppered sea salt (optional)


  • Mix well, blender is optional.
  • Marinate for 8 hours
  • Pull the breast from the turkey, wash well.
  • Place in the freezer for 30 minutes to partially freeze to ease in slicing.
  • Slice all pieces ¼” thick to make sure all pieces are finished cooking at the same time.
  • Place on your smoker; make sure none of the pieces are touching each other.
  • Cook in the smoker at 225 degrees for 2 to 3 hours with your favorite flavor wood.
  • Cooking time my vary depending on how dry you like your jerky