Warm days an cool nights means it’s early fall. Get your day started by listening to The Grillin’ Guys BBQ radio show for September 21st, 2013!

Segment 1: Bob & Jop are live from their studios in Grand Rapids. Jop shares a cooking road kill story and Bob tells tales about a fishing trip. The guys set up the show as well.

Segment 2: The guy’s talk to Chuck Connell from Tails a Wagin’ Acres in Marion, MI about the disabled Vet pheasant hunt.

Segment 3: Bob & Jop discuss their upcoming tailgate out at Ferris State in Big Rapids. They speak to Jeremy Mishler –Director of Alumni Relations at Ferris St. The guys will be at their Homecoming Game on October 5th. They also get into cooking breast from Wild Game Birds.

Segment 4: The guy’s talk to Doug Welsh from Fenn Valley Winery in Fennville, MI. Doug discusses what wines go with certain types of foods.