Holiday weekends are for grilling! The Grillin’ Guys tell you how!  Listen to the September 3rd, 2011 The Grillin’ Guys show.

Segment 1: The guys are live at the D&W on Parkview Drive in Kalamazoo as they talk to Chef Tom Reinhart from Bekins, Inc. on the Wine Tasting festival with Lemon Creek Winery. Tom also talks about what his store is all about. Jop also dishes out a quick grilled salmon recipe.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Ralph of Spartan Meats, who also brought his Spartan Mobile Grill with him, about how to be a Grilling God by supplying the right meat! The guys also talk to Justin Leshinsky of Bower’s Harbor Vineyard of the variety of Italian style wines they offer. Justin also talks about what foods go well with his wines.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Big Paullie about how he grills his Porterhouse steaks East Coast style. Big Paullie also talks about how he survived a hurricane and an earthquake all within a few weeks! BBQ Bob also dishes out his Zucchini, Peppers, and Sausage Basket recipe.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Tim Suprise of Arcadia Ales in Battle Creek about his business, as well as the variety of ales that go well with the summer holidays, along with steaks!

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Tom Antor about the Huntin’ Time Expo coming up later in January, as well as why Michigan is such a great hunting state beginning in the fall season. Tom also talks about quality hunting management when shooting anything legally. BBQ Bob also dishes out his Bourbon Peach Chicken recipe. The guys also talk to Lisa Freeman of The Spice Merchants about the business, as well as the variety of spices available at the store.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Champion BBQ master (also from Ace of Hearts Barbecue) Chris Marks from Kansas City about grilling tips when it comes to grilling steaks. The guys also give another “Man Law” on a man not being required to buy a birthday present for another man, even if it is your best friend. Jop also dishes out his Grilled Marinated Goose Breast recipe. The show wraps up with a tribute to summer with a song by Don Henley called “Boys of Summer.”

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg6.mp3″ text=”Segment 6″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…