Steak with a Twist

Jul 4, 2011

Who doesn’t LOVE garlic?  We are big fans.  This marinade is another one that we talked about on last Saturday’s show.  It is a very simple one to mix up and it adds such a great flavor to the steak you are going to throw on the BBQ tonight.  Some of you may not know how to properly crush garlic cloves, so I found this great tutorial on this at this web site.  Check it out!

Like the other marinade that I posted earlier, this method is the same.  Mix all of the ingredients, and put them into a one gallon ziplock bag with the meat for one hour in the refrigerator.  Cook it to your preferred temperature.

  • 1/2 cup worcestershire sauce
  • 2 crushed garlic cloves
  • black pepper to taste