- 1 lb lean meat, thinly sliced
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 Tablespoons garlic powder
- 3 Tablespoons dried basil
- 1 1/2 Tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
- 2 T Sea Salt
- 2 T Celery Powder