- 1 cup of American cheese
- ½ cup of aged shredded cheddar
- ½ cup Goat cheese
- ¾ Cup of milk
- 1 t dry mustard
- ½ t Lawry’s salt
- 1 T Worcestershire
- ½ t cayenne
- 1 well beaten egg
Use low heat in a heavy sauce pan to combine and whisk cheeses and milk until blended and melted.
Add remaining ingredients except egg. Take a small amount of cheese sauce and blend thoroughly with egg and add to remainder heating until thick.
Serve with hot bread sticks.