Welsh Rarebit

Jan 25, 2013

welsh rarebit

 

 

 

 

 

 

 

 

 

 

  • 1 cup of American cheese
  • ½ cup of aged shredded cheddar
  • ½ cup Goat cheese
  • ¾ Cup of milk
  • 1 t dry mustard
  • ½ t Lawry’s salt
  • 1 T Worcestershire
  • ½ t cayenne
  • 1 well beaten egg

Use low heat in a heavy sauce pan to combine and whisk cheeses and milk until blended and melted.

Add remaining ingredients except egg.  Take a small amount of cheese sauce and blend thoroughly with egg and add to remainder heating until thick.

Serve with hot bread sticks.