Venison Recipe from Greg Brown of Cannonsburg: This combination of venison, tenderized in your favorite Teryiake sauce, with the sweet flavor of apple, the slight spice of the jalepeno, and a slice of sweet onion is sure to get your guests salivating and wanting more. Thanks Greg for this amazing appetizer.
Back straps cut on angle for length
- Tenderize it
- Marinate in Teryaki
Cut wedges of:
- Apples
- Jalepenos
- Onions
Wrap all three ingredients in venison
Wrap venison with bacon and secure with a tooth pick
Grill all sides to desired level.
Slice into pinwheels and serve. Delicious!