Category: Recipes

Oysters Rockefeller

1 garlic clove
1 cup loosely packed fresh spinach
1 bunch watercress, stems trimmed (substitute with green pepper if you can’t find watercress).
1/4 cup chopped green onions
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Lobster Tails with Herb Butter

• Lobster Tails
• 1 lb. Butter
• ½ Cup Fresh Basil
• 1 tbsp. Grilla Grills All Purpose Rub
• Olive Oil
You’ll start read more

Burrito Zucchini Boats

  • 4 zucchini, halved lengthwise
  • 1 tbsp. extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef or venison
  • 1/2
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Banana Butter Pecan Kabobs

1 loaf of frozen pound cake, thawed and cubed, 2 large bananas, cut into 1-inch slices 1/4 cup butter, melted, 2 tablespoons brown sugar, 1/2 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 4 cups butter pecan ice cream 1/2 cup butterscotch ice cream topping 1/2 cup chopped pecans, toasted


On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
Place kabobs on greased grill rack. read more

Grilled Chicken Cordon Bleu

  • 4 boneless, skinless chicken breasts (maybe try boneless thighs?)
  • Thinly sliced ham
  • Sliced Swiss cheese
  • EVOO (I use Meyer Lemmon from OWO co.).

Glaze & Dipping Sauce

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, lemon pepper to taste

How we do it:
Clean your grates, preheat your grill to medium heat and oil grates (cheap vegetable oil). Butterfly the chicken breasts and pound or use read more