Category: Recipes

Oysters Rockafella

Ingredients are changed from the broadcast version.  I got weak-kneed and went more traditional.  It was for a Superbowl party and couldn’t risk it.

  • 2 cups unsalted butter 1 pound
  • 6 slices fried thick bacon
  • 1 cup shredded parmesan
  • 7 cloves garlic minced
  • 2 medium scallion or 8 green onions with whites and greens chopped
  • 1 box frozen chopped spinach thawed, drained, and pressed to remove all the liquid
  • 1/4 teaspoon red pepper flakes
  • 3 teaspoons fresh lemon juice from 1 small lemon
  • 2 dashes hot sauce or to taste

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Grilled Salmon


  • 1 lb. salmon skinless and boneless
  • 2 green onions thinly sliced
  • 1 tablespoon fresh dill chopped
  • 1/2 cup minced fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 egg lightly beaten
  • 3 tablespoons mayonnaise
  • Finely grated zest from one lemon
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon OWO Co. Garlic EVOO


In food processor, combine all ingredients. Chop to a fine mix.  Then with your hands, form patties. Use an ice cream scoop (aff) for easy portioning. Flatten them into ½” read more

Grazing Table by Emilytrie@instagram

 Bob’s Daugher Emily made this grazing for the family Christmas.  You can follow her  instagram @Emilytrie, read more

Cali Chicken

Cali Chicken


3/4 c. Old World Olive Co. 18 year balsamic

2 Cloves chopped fresh garlic

2 T honey

2 T extra-virgin olive oil

2 tsp. Italian seasoning

Kosher salt

Restaurant grind black pepper

4 boneless skinless read more



  • 12 slices bacon, halved crosswise
  • 12 ounces chicken livers, halved
  • 12 whole water chestnuts or pineapple


  • 1/4 cup soy sauce
  • 1 teaspoon fresh minced ginger
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • Chinese Sweet and Sour Sauce

Rumaki begins with the marinade, of course: Combine soy sauce, ginger, sherry and sugar in a small bowl. Add the chicken livers and water chestnut pieces and marinate them read more