Category: Recipes

Grilled Chicken Cordon Bleu

What to buy !

4 boneless, skinless, chicken breasts (this might even be better with boneless thighs)

Thinly sliced ham

Sliced Swiss cheese (buy extra)

EVOO (I use Meyer Lemon from Old World Olive co.).

Glaze & Dipping read more

Wood Roasted Antipasti

1 lb your favorite mushrooms

OWO co. oil (your choice)

Sea Salt

  • 1 lb each –carrots, parsnips, red bell peppers, onions, radicchio, asparagus, and brussels sprouts.  This is your toss mix for pan.
  • 6 medium beets
  • 1 head of garlic
  • 6 Shallots
  • 4 sprigs of rosemary or thyme
  • Wedge of Aged cheese
  • Slices of cured meats
  • Nice loaves of Baguette

Slice Toss Mix veggies to your style.  Place in a cast iron pan.  Combine Toss Mix for two minutes in Evo and sea salt.  Roast over read more

Seared Tuna Steaks

2 ahi tuna steaks

2 tablespoons soy sauce

1 T EVO from Old World Olive Co. (I like garlic)

Sea salt and black pepper, to taste

A pinch of cayenne pepper

green onions, for serving (optional)

Salad greens, read more

Grilled Cabbage Steaks

  • 6 large potatoes (white)
  • 1 tablespoon/15mL salt
  • For the Dressing:
  • 1 cup/240
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COLCANNON

INGREDIENTS

8ounces onions(Chopped) 8ounces carrots(Chopped) 3tablespoons virgin olive oil 3bay leaves 4lbs corned beef brisket 2cups Guinness stout (Black Lager) 4cups beef stock 14cup pickling spices 4ounces side bacon(Cooked & Chopped) 6cups vegetable stock 4lbs yukon gold potatoes(Chopped) 1tablespoon fine sea salt 1lb savoy cabbage(Sliced Thin) 12cups heavy cream 5tablespoons unsalted butter 4scallions(Chopped) 2tablespoons parsley(Chpooed) 2tablespoons 

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