Jerky made 8 different ways

It should be noted that each one of these recipes has 2 tablespoons of sea salt and  celery powder to “cure” the meat in case you don’t like adding Instacure.

Instacure is not included in these recipes as some people do not like nitrites or nitrates.

 

Bob likes to use instacure but often substitutes with the salt/celery powder method.

He often adds honey and a little brine from his home made jalepenos to add sweet and kick.

The cuts of meat are marinaded for 12 hours and placed in the smoker at 180 degrees for over and hour until select pieces are in the zone.

Any of your favorite woods are fine and you can add Wright’s liquid smoke and bake them if you need.

You should leave the jerky on bakers racks to dry at least five hours when done smoking.

 

Oh Ya Jerky

  • 1 lb lean meat, thinly sliced
  • 1/4 tsp. cracked pepper
  • 1/4 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 2 cloves crushed garlic
  • 2 tbs. A-1 sauce
  • 3 tbs. Worcestershire sauce
  • 1/2 tsp. paprika
    • 2T Celery Powder
    • 2 T Tenderizer
    • 2 T Sea Salt

 

 

Favorite Jerky Recipe

  • 2 parts Worcestershire sauce
  • 4 parts soy sauce
  • salt and black pepper to taste
    • 2T Celery Powder
    • 2 T Tenderizer
    • 2 T Sea Salt

Frontier Jerky

  • 1 lb lean meat, thinly sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbs. Worcestershire sauc
  • 1 tsp. garlic powder
    • 2T Celery Powder
    • 2 T Tenderizer
    • 2 T Sea Salt

Twisted Jerky

 

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 Tablespoons garlic powder
  • 3 Tablespoons dried basil
  • 1 1/2 Tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)
  • 2 T Sea Salt
  • 2 T Celery Powder

Great Jerky

  • 1 lb lean meat, thinly sliced
  • 3/4 tsp. salt
  • 1/4 tsp. cracked pepper
  • 1 tbs. brown sugar
  • 2 tbs. soy sauce
  • 1 tbs. Worcestershire sauce
  • 1 clove crushed garlic
    • 2T Celery Powder
    • 2 T Tenderizer
    • 2 T Sea Salt

Western Barbecue Jerky

 

  • 3 tbsp brown sugar
  • 1/4 tsp pepper
  • 1/3 cup red wine vinegar
  • 1/8 tsp cayenne pepper
  • 1/3 cup ketchup
  • 1 tsp onion powder
  • 1 lb. lean meat
  • 1/2 tsp garlic powder
  • 1 tsp dry mustard
  • 2T Celery Powder
  • 2 T Tenderizer
  • 2 T Sea Salt

 

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Grillin’ Guys Teri Jerky

1/2 Bottle of Teriyaki Sauce

T Ground Mustard

T Sea Salt

4 T Honey

1/2 tsp. Cayenne

2 T Jalepeno Juice

1 tsp Paprika

 

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Creole Butter Jerky

1 16oz. Bottle of Creole Butter (usually sold with turkey fry stuff)

1 T Red Pepper Flakes

1 T Cayenne

1 T Tenerizer

2 T Celery Powder

2 T Sea Salt

 

 

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