Segment 1 â The guys are live from The Grillinâ Guys Studio as they begin the show by discussing their recent Christmas and New Yearâs adventures in the grilling world.
Segment 2 â The guys dive into some winter barbecue when it comes to smoking, deep frying, and grilling.
Segment 3 â The guys talk about pulling meat out of the freezer for when the weather thaws out along with finding the right deals when buying your choice of meat.
Segment 4 â The guys discuss the âCaveman Steak,â grilled turkey breasts, and preview some upcoming remote broadcasts. Â BBQ Bob gives out another âMan Lawâ on fainting.