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- 4 to 6 chicken breasts boneless and skinned
- 4 to 6 slices Swiss cheese
- 2 10 1/2 ounce cans Campbellās cream of chicken soup
- 1/3 cup onion chopped
- 1 C mushroom slices
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground mustard
- 1 6 ounce box chicken flavored stuffing mix
- 1/2 stick butter or 4 tablespoons melted
- Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray.
- Place chicken breasts in pan and place a slice of swiss cheese on each breast.
- Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir.
- Pour over the chicken.
- Cook covered in a preheated 350 degree grill, oven, or smoker for 35-40 minutes.
- Remove cover and bake for another 10-15 minutes or until a thermometer inserted in the chicken reads 165.
