April 7, 2012 Show

Apr 7, 2012

More refreshing than a warm spring day! Llisten to The Grillin’ Guys show from April 7th, 2012!

Segment 1: The guys are live from the WBBL Studios as they start the show off by talking to Keith Guidry (“T-Guid”) from the Percy, Guidry Company in Lafayette, Louisiana about some Cajun Style Steelhead.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Captain Bill Bale from Best Chance Too Charters in Saugatuck, Michigan about his fishing business and what is the best fish to go after during the spring time, especially the Steelhead fish. Bill also talks about his fishing tours that he has during this time of the year.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Shasta Fase from The Old World Olive Press about her business, as well as what kind of oils, vinegars, and spices are available at her store. Shasta also talks about what “presents” she brought into the studio today!

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Doug Welsh from Fenn Valley Winery in Fennville, Michigan about some upcoming events on his farm. Doug also talks about his winery and what goes on there during the week.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys breakdown the difference between a grill and a smoker. Shasta Fase also talks about what balsamic vinegars would go well with Salmon or Trout.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Todd Visser from Zager’s Pool and Spa about structuring your backyard for the warmer weather this season, such as installing a brand new pool.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Jeff Gerdes from Timber Ridge Deep Fryers about how the idea of their deep fryer evolved over time, as well as what their deep fryers have to offer. Jeff also talks about how he got comedian Jeff Foxworthy to help sponsor the product.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk to Bruce Meekhof from Gerrit’s Appliance about building an outdoor kitchen in your backyard. Bruce also talks about some cabinetry available at his business that is perfect for building your outdoor kitchen. Bruce also talks about what other items would go well in your outdoor backyard kitchen.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Tim Surprise from Arcadia Brewery in Battle Creek, Michigan about some Southern barbecue that goes well with his microbrews. Tim also talks about a famous microbrew that just came back thanks to the warmer weather!

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk about a Carmelized Grilled Salmon recipe. BBQ Bob also gives out another “Man Law” on men watching romantic shows or chick flicks under certain conditions. The show then wraps up with a tribute to the spring season and warmer weather with a song by U2 called, “Beautiful Day.”

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Apr/grillinguys-040712-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…