Smoke is good! These guys are smokin’!  Listen to The Grillin’ Guys BBQ radio show for August 24th, 2013!

Segment 1: Bob & Jop set the scene as they broadcast live from Duthler’s Family Foods from the 28th Street Metro-Cruise in Grand Rapids, Mi.

Segment 2: Bob & Jop discuss Epicoa Grilling and Brazilian BBQ with Ted Bilsky from Texas.

Segment 3: Bob & Jop return and talk about Mexican BBQ with Miguel Osorio from Osorio Tacos Y Salsas in Acme, Mi.

Segment 4: Bob & Jop talk about Puerto Rican BBQ to wrap up the first hour and the guys talk to Rick Suarez from Arcadia Ales.