Crab cakes are delicious to begin with, but grilling them adds even more flavor. You need a really clean and well oiled cooking grate for this one.
Prep Time: 12 minutes
Cook Time: 10 minutes

• 12 ounces crab meat
• 3/4 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1t paprika
• 2 cloves garlic, minced
• 3 T sour cream
• 1 t parsley flakes
• 1/8 t salt
• 1/8 teaspoon black pepper
Combine all ingredients in a medium mixing bowl. Form crab mixture into 4-5 patties. Place in a shallow dish, cover, and refrigerate for at least an hour before grilling.
Preheat grill for medium-high heat. Place patties on lightly oiled grill grate. Cook for 7-12 minutes, flipping once. Remove from heat and serve immediately.