September 2, 2023
How to set up a proper prepper pantry Week in review Sizing the Pantry Spices and Staples Commodities https://thegrillinguys.com/audio/2023-Sep/20230902-GrillinGuys.mp3Podcast: Play…
August 26, 2023
Talk to THE butcher Week in review Tim Sobie talks about keepingfresh meat Value cuts of Beef Value cuts of…
August 19, 2023
Brad Ensing Geritt’s Appliance Keith Guidry More T-Guid Canada’s One and only VERN Nelson https://thegrillinguys.com/audio/2023-Aug/20230819-GrillinGuys.mp3Podcast: Play in new window |…
August 12, 2023
Pork Cuts and Methods to prepare Week in review Rib methods and cuts Loin and Tenderloin Pork Belly Styles https://thegrillinguys.com/audio/2023-Aug/20230812-GrillinGuys.mp3Podcast:…
August 5, 2023
Shopping for Smokers Week in review Charcoal Pellet Stick https://thegrillinguys.com/audio/2023-Aug/20230805-GrillinGuys.mp3Podcast: Play in new window | Download
July 29, 2023
The Best Summer Recipes Week in review Skirt Steak Stuffed Burgers Bone in Chicken Thighs https://thegrillinguys.com/audio/2023-Jul/20230729-GrillinGuys.mp3Podcast: Play in new window…
July 22, 2023
Time to get ready for the fall hunts Week in review Tools Game Cameras Stands and blinds https://thegrillinguys.com/audio/2023-Jul/20230722-GrillinGuys.mp3Podcast: Play in…
Stuffed Poblano
• 1 ½ cup water • ½ cup brown rice • 1 dried chipotle chile pepper* • 1 teaspoon cayenne…