This week the Grillin’ Guys BBQ Bob and Jop help you get a leg up on how to make great tasting Cajun cuisine with Louisiana food greats T-Guid and Robert Meyers.
Author: Tip Dover
Feb 21 2015
It’s all about Mississippi boys!
The Grillin’ Guys are “smokin’,” this week they talk with BBQ expert Mark Lambert on what you need to know to cook meat the right
January 10, 2015
Segment 1 – The guys are live at the Grand Opening of Pit Stop Catering Barbecue in Grand Rapids on Cascade Avenue as they begin the show by previewing the upcoming show.
Segment 2 – The guys talk to Sterling Massey from the State Farm Massey Insurance Agency about playing it safe when out and about in the winter weather. The guys also discuss the difference between hot and cold smoking.
Segment 3 – The guys continue their talk on hot and cold smoking. The guys also bring in Pit Stop Owner Matt Smith to talk about his new business.
Segment 4 – The guys continue their talk with Pit Stop Owner Matt Smith about what his business has to offer. BBQ Bob gives out another “Man Law” on protecting yourself at all times.
December 20, 2014
Segment 1 – The guys are live from Village Motorsports on Plainfield Avenue for their Christmas Sale as they begin the show by discussing their past week’s adventures in the Grillin’ Guys world.
Segment 2 – The guys bring in Village Motorsports General Manager Brad Schroeder to talk about the latest big deals at his store along with some ATV madness.
Segment 3 – BBQ Bob talks to Babe Winkelman during his trip to Minnesota about the Whitetail Deer Rut.
Segment 4 – BBQ Bob talks about his “Bitchin’ Beans” recipe. BBQ Bob gives out another “Man Law” on men riding a motorcycle together.
December 13, 2014
Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by recapping their past week’s adventures while talking about some ground venison sliders and shish kabobs.
Segment 2 – The guys dive into some late-season bow and muzzle hunting talk.
Segment 3 – The guys chat with Mark Kenyon from the “Wired to Hunt” Blog for the serious white-tailed deer hunter.
Segment 4 – The guys talk to Russ Springsteen from Right Brain Brewery in Traverse City, Michigan about an update on his establishment along with what special brews are on top for the season. BBQ Bob gives out another “Man Law” on protecting yourself at all times.