- Mahi Mahi
- Gulf Shrimp
- Red Onion
- Cilantro
- Jalapenos
- Lime Juice
- Roma Tomato
- Lime EVOO
- Carrots
- Mayo
- Avocado
- Salt
- Pepper
- Corn Tortillas
- eggs
- Dice shrimp and mahi,soak in lime juice for five minutes. Drain and discard juice
- Add in Salt, onion, tomato, jalapenos, oil
- In blender, combine egg yokes, lime, jalapeno, cilantro. Blend in oil for Aioli
- Lightly fry tortillas and place ceviche on each, top with Aioli.