Barbecue Bob’s Banana Breakfast

Here is a great use for over ripe bananas.

Combine all ingredients in large mixing bowl and blend with mixer:

2 eggs

1.5 cups brown sugar

½ cup of butter

¼ cup of sour cream

1 ¾ cups of flour

1 teaspoon of baking soda (premix with flour)

4 ripe bananas

¼ teaspoon of salt

1 teaspoon of vanilla

½ cup of nuts optional

Preheat grill to 350 degrees and place a baking stone on the surface.

Blend together butter, eggs and sugar first.  Then add bananas, vanilla, salt, nuts, and sour cream.  Slowly blend in flour/soda combination.  Do not over whip.

Pour into greased bread pans and bake for 45-60 minutes depending on pan size and depth of batter.  Breads will be done when risen in center and golden brown.