Here is a great use for over ripe bananas.
Combine all ingredients in large mixing bowl and blend with mixer:
1.5 cups brown sugar
½ cup of butter
¼ cup of sour cream
1 ¾ cups of flour
1 teaspoon of baking soda (premix with flour)
4 ripe bananas
¼ teaspoon of salt
1 teaspoon of vanilla
½ cup of nuts optional
Preheat grill to 350 degrees and place a baking stone on the surface.
Blend together butter, eggs and sugar first. Then add bananas, vanilla, salt, nuts, and sour cream. Slowly blend in flour/soda combination. Do not over whip.
Pour into greased bread pans and bake for 45-60 minutes depending on pan size and depth of batter. Breads will be done when risen in center and golden brown.